Poisons are present in a number of commonly used substances that we come into contact with on a regular basis. They are also present in many common manufactured substances and occur naturally, particularly in vegetation such as wild mushrooms and fungi. To avoid poisoning or to access information on suspected poisoning, advice is readily available.
Victorian Poisons Information Centre
In an
Emergency, ring 13 11 26 -- 24 hours a day, 7 days a week. This centre provides the people of Victoria with a timely, safe information service in poisonings and suspected poisonings. For members of the public this includes telephone assessment, advice on first aid, with or without referral to a doctor or hospital. This website provides links to information on types of poisoning that may occur and to further sources of information.
Return Unwanted Medicines
The Return Unwanted Medicines (RUM) Project provides for the collection and disposal of unwanted and out-of-date medicines from consumers across Australia. By returning out-of-date and unwanted medicines to your local pharmacy, you can make your home a safer place.
Child poisoning in the home - symptoms and treatment
Accidental poisoning is common. Children are keen to explore their world and learn about new things by putting them in their mouth. In most cases, a child swallows a poison not knowing that it will cause them harm. Your child can ingest poison at any time and in any place. Provides information on symptoms, some common poisons, treatment options and advice on how to reduce the risk of accidental poisoning.
Better Health
Fungi poisoning
Australia has many varieties of wild-growing mushrooms and fungi, many of which are edible, a few types however are poisonous or even deadly.
Better Health
Carbon monoxide poisoning
Carbon monoxide, a product of poor combustion, is an odourless, colourless, tasteless gas that can kill. You can’t see or smell carbon monoxide, but at high levels it can kill a person in minutes. Details information on the symptoms, what to do and how to avoid being exposed to this gas.
ESV
Farm safety - handling chemicals
Farmers need to take care when storing, transporting, using and disposing of chemicals to ensure their own safety and that of the environment. Provides an overview of the safe use of agricultural chemicals.
Better Health
Food safety at home
Food poisoning is frequently caused by bacteria from food that has been poorly handled, stored or cooked. The food may look, taste and smell normal. Explains simple ways to make sure the food that you buy and take home to prepare for yourself, your family or friends remains safe.
DHS